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Recipe: Homemade Lemon Fones and Fam (Fake Scones and Jam), Real Clotted Cream

Clotted Cream Ingredients 1 quart of heavy whipping cream (pasteurized or raw, not ultra-pasteurized) Clotted Cream Directions 1. Preheat oven to 175 degrees. 2. Pour all of the cream into a dish and bake for 12 hours 4. Remove and let it completely cool 5. Cover and store in refrigerator for 2-3 hours, or overnight Recipe: Homemade Lemon Fones and Fam (Fake Scones and Jam), Real Clotted Cream