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Parmigiano-Reggiano

Recipe: Tagliatelle Alfredo

Ingredients 1 serving of tagliatelle (around 3.5 oz) 1 tbsp Parmigiano-Reggiano cheese 1 tbsp butter Directions 1. Boil the pasta 2. Move pasta from the pan/pot (tongs work best) to a plate or bowl; don’t drain the water 3. Mix pasta with the butter until melted 4. Add cheese and mix until well-combined 5. If Recipe: Tagliatelle Alfredo