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Ball Mason Jars

Recipe: Beef Bone Stock

Ingredients 2 lbs beef bones 2 chicken or pigs feet 2 onions 2 carrots 2 celery stalks 2 tbsp apple cider vinegar 1 cup of salt 2 tbsp ground pepper 2 cloves of garlic Directions 1. Roast bones and feet for 30 minutes at 350 degrees. 2. Place the bones and feet in a large Recipe: Beef Bone Stock