Recipe: Unleavened Bread

Ingredients

1 c flour
1/3 c olive oil
1/3 water
1/8 tsp salt

Directions

1. Preheat the oven to 425 degrees Fahrenheit
2. Mix all ingredients in a bowl
3. Place dough onto a parchment- or silicone-lined baking sheet and cut it into 6 equal pieces
4. Flatten balls into a rough circle
5. Bake for 10-15 minutes, or until the edges of each piece starts to brown

Useless Information and Photos

This was probably the simplest and easiest unleavened bread recipe I could find online, but the recipe site is known to crash Chrome on my computer. Granted, my computer is almost 20 years old and has a coughing fit every time I restart it, but why risk things when I have my own website I can post this on?

You could probably make the recipe more complicated or tastier, but I’d rather keep it as is. If you’re using this for communion, fiddling with it so much to make it tasty would be missing the whole point.

This freezes for a long time. Google says a few months but I’ve had some frozen for a little over half a year and it thaws and tastes fine. If you’re not concerned of taste “fidelity” (see preceding paragraph), you can freeze them indefinitely.